Name: Fruit-Cheese Kabobs with Ginger Dip
Ingredients: Ginger Dip; 30 Seedless green grapes; 30 Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths; 26 Mandarin orange segments or; 1 can (11 oz) mandarin orange segments, drained; 15 Strawberries, each cut into halves; 24 Cheese cubes, each about 3/4 inch thick (about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizers, Crocker	1	Servings

INGREDIENTS

		Ginger Dip
30		Seedless green grapes
30		Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths
26		Mandarin orange segments or
		1 can (11 oz) mandarin orange segments, drained
15		Strawberries, each cut into halves
24		Cheese cubes, each about 3/4 inch thick (about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese)

INSTRUCTIONS

Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers; 65 calories per appetizer.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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