Name: Fruit Chili Relish
Ingredients: 4 qt Ripe Tomatoes; Peeled, 8 Lbs OR; 3 qt Canned Tomatoes; 1 qt Peaches Or Pears; Unpeeled, 6 Or 7, Chopped; 3 c Apples; Chopped, Unpeeled, 6 Or 7; 5 c Medium Onions; Peeled, Chopped, 12; 1 1/4 c Red Bell Peppers; Chopped And Seeded; 2 1/2 tb Salt; 7 tb Mixed Pickling Spices; 2 1/2 c Granulated Sugar; 1 qt Cider Vinegar; 4 Cups

From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Grains		Fruits, Vegetables, Relishes, Sauces	7	Servings

INGREDIENTS

4	qt	Ripe Tomatoes; Peeled, 8 Lbs OR
3	qt	Canned Tomatoes
1	qt	Peaches Or Pears; Unpeeled, 6 Or 7, Chopped
3	c	Apples; Chopped, Unpeeled, 6 Or 7
5	c	Medium Onions; Peeled, Chopped, 12
1 1/4	c	Red Bell Peppers; Chopped And Seeded
2 1/2	tb	Salt
7	tb	Mixed Pickling Spices
2 1/2	c	Granulated Sugar
1	qt	Cider Vinegar; 4 Cups

INSTRUCTIONS

Combine the first 6 ingredients.  Cook, uncovered, for 1 1/2 hours or until
reduced by one half.  Add the spice in a cheesecloth bag and the sugar and
vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often.
Remove the spice bag and pour into clean, hot preserve jars and seal
according to the jar or lid manufacturers directions.
  YIELD:
7 to 8 pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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