| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Perserves, Preserves, Heirloom | 1 | Servings | ||
INGREDIENTS
| 30 | Large tomatoes, peeled | |
| 6 | Onions, peeled | |
| 6 | Pears, peeled | |
| 6 | Peaches, peeled | |
| 3 | Green pepper | |
| 3 | Sweet red peppers | |
| 1 | Large bunch celery | |
| 4 | c | Granulated sugar |
| 2 | tb | Salt |
| 1 | qt | Cider vinegar |
| 1/2 | c | Mixed pickling spices (tied |
| In a bag) |
INSTRUCTIONS
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin <[email protected]>
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