| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Desserts | 5 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Applesauce |
| 1/2 | c | Nonfat Yogurt, plain |
| 1/2 | ts | Salt, optional |
| 2 | ts | Baking Powder |
| 2 | c | Rhubarb, or any fruit |
INSTRUCTIONS
Wash fruit(apples, peaches, blackberries, blueberries, canned fruits). Some fruits may need an additional 1/2 cup sugar. Spray casserole or pie plate with cooking spray. Mix dry ingredients, add yogurt and applesauce. Avoid overmixing. Place flour mixture in pan. Pour fruits over top of flour mixture. Bake in 3500 oven for 30 min. or until crust is brown. Top with Cool Whip or ice cream. Recipe by: Fatfree Digest Posted to Digest eat-lf.v097.n051 by paulsbluff@centuryinter.net on Feb 23, 97.
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