CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
|
Fruit, Desserts |
5 |
Servings |
INGREDIENTS
1 |
c |
Flour |
1/2 |
c |
Sugar |
1 |
tb |
Baking Powder |
1 |
|
Egg Substitute, Liquid |
4 |
c |
Rhubarb, or any fresh fruit |
INSTRUCTIONS
Rinse fruit and make a single layer in an 8x10 pan or 2 qt. casserole.
Combine rest of ingredients in a food processor and process until crumbly.
Sprinkle over fruit. Bake at 3500 for 25-30 minutes until golden brown. Top
with whipped topping.
Recipe by: Fatfree Digest
Posted to Digest eat-lf.v097.n051 by [email protected] on Feb 23,
97.
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