Name: Fruit Cobbler
Ingredients: 1 c Flour; 1/2 c Sugar; 1 tb Baking Powder; 1 Egg Substitute, Liquid; 4 c Rhubarb, or any fresh fruit

Immature readers of Christian books will take one book and view it as the summation of whole truth. More mature readers, however, will hold one book in abeyance until they have a chance to read other sources on the same subject. Then, always looking through the lens of the God-breathed Word, they put different viewpoints into the perspective of the whole, relate the viewpoints one to another, and draw them together into a composite conclusion without sacrificing the truth.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Fruit, Desserts	5	Servings

INGREDIENTS

1	c	Flour
1/2	c	Sugar
1	tb	Baking Powder
1		Egg Substitute, Liquid
4	c	Rhubarb, or any fresh fruit

INSTRUCTIONS

Rinse fruit and make a single layer in an 8x10 pan or 2 qt. casserole.
Combine rest of ingredients in a food processor and process until crumbly.
Sprinkle over fruit. Bake at 3500 for 25-30 minutes until golden brown. Top
with whipped topping.
Recipe by: Fatfree Digest
Posted to Digest eat-lf.v097.n051 by paulsbluff@centuryinter.net on Feb 23,
97.

A Message from our Provider:

“Jesus: he understands”

Godliness is no optional spiritual luxury for a few quaint Christians of a bygone era or for some group of super-saints of today. It is both the privilege and duty of every Christian to pursue godliness, to train himself to be godly, to study diligently the practice of godliness. We don’t need any special talent or equipment. God has given to each one of us “everything we need for life and godliness” (2 Peter 1:3). The most ordinary Christian has all that he needs, and the most talented Christian must use those same means in the practice of godliness.

Jerry Bridges