| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | Stick butter or margarine | |
| 3/4 | c | Sugar |
| 3/4 | c | Flour |
| 3/4 | c | Milk |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
| Vanilla extract to taste (use almond extract with peaches) | ||
| Canned fruit; drained |
INSTRUCTIONS
Melt butter in 8x8-inch baking pan. Mix together the sugar, flour, milk, baking powder & salt. Stir into the melted butter. Add a drop or two of extract & stir. Arrange drained fruit on the mixture. Bake at 350 for about 1 hour. Yields 4-6 servings. (The amount of fruit depends on whether you like more fruit or more crust. I usually make peach cobbler & place as many slices as needed to cover pan.) May be topped with whipped cream or vanilla ice cream. ELLEN QUINN ROSCOE HIXON, TX From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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