| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Bar cookies, Cookies, Travel, Desserts | 8 | Servings | |
INGREDIENTS
| 8 | oz | Fruit Cocktail; (1 Can) |
| 1/4 | c | Butter Or Margarine;Softened |
| 1/3 | c | Sugar |
| 1 | Egg; Large | |
| 1/4 | ts | Vanilla |
| 1 1/4 | c | Flour; Unbleached |
| 1/4 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1 | tb | Maraschino Cherry Juice |
| 1/2 | c | Coconut; Flaked |
| 1/4 | c | Maraschino Cherries; Chopped |
INSTRUCTIONS
Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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