Name: Fruit Cocktail Cake #1
Ingredients: 2 Eggs; 2 c Flour; 1 1/2 c Sugar; 2 ts Soda; 1 cn (17-oz) fruit cocktail w/juice; 1/2 ts Salt; Coconut; Brown sugar; 1/2 c Chopped pecans; 3/4 c Sugar; 1/2 c Milk; 1 Stick butter; 1 ts Vanilla; 1 c Coconut

Election is best understood in hindsight, for it is only after coming to Christ that one can know for sure whether one has been chosen in Christ. Those who make a decision for Christ find that God made a decision for them in eternity past. It is like the words of the anonymous nineteenth-century hymn: I sought the Lord, and afterward I knew He moved my soul to seek Him, seeking me; it was not that I found, O Savior true; no, I was found of Thee.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Cake	1	Servings

INGREDIENTS

2		Eggs
2	c	Flour
1 1/2	c	Sugar
2	ts	Soda
1	cn	(17-oz) fruit cocktail w/juice
1/2	ts	Salt
		Coconut
		Brown sugar
1/2	c	Chopped pecans
3/4	c	Sugar
1/2	c	Milk
1		Stick butter
1	ts	Vanilla
1	c	Coconut

INSTRUCTIONS

FROSTING
CAKE:  Beat eggs; add flour, sugar, soda and salt. Add fruit and juice.
Pour into 9x13 pan. Sprinkle with coconut and brown sugar. Bake at 350 for
45 minutes. FROSTING: Melt butter; add sugar and milk. Bring to a boil. Add
pecans, coconut and vanilla. Pour over hot cake.
MARGARET SIMPSON
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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