| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| —Wet— | ||
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | c | Corn oil -Dry— |
| 2 1/2 | c | Flour |
| 1 | 1 lb. can fruit cocktail; plus juice | |
| 2 | ts | Baking soda |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cloves |
| 1/2 | ts | Salt -Topping— |
| 2 | Sticks butter; melted | |
| 1/2 | c | Milk |
| 3/4 | c | Light brown sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Walnuts |
INSTRUCTIONS
Mix wet ingredients, sift together dry ingredients, mix together. Bake at 350 degrees for 50-60 minutes. To make Topping: Combine butter, milk and light brown sugar and bring to a hard boil for 1 minute. Remove. Add vanilla and walnuts. Icing cake while cake is still warm Recipe by: Flo McAlister Posted to MC-Recipe Digest V1 #901 by Mike & Kay Eaker <mleaker@paonline.com> on Nov 11, 1997
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