Name: Fruit Cocktail Cake #3
Ingredients: 1/2 c Sugar; 2 c Flour; 1 cn (17-oz) fruit cocktail; 2 Eggs; 1 ts Vanilla; 1 Stick butter; 1 c Sugar; 1 cn (small) pet evaporated milk; 1 c Coconut; 1 c Nuts (optional)

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Grains		Cake	16	Servings

INGREDIENTS

1/2	c	Sugar
2	c	Flour
1	cn	(17-oz) fruit cocktail
2		Eggs
1	ts	Vanilla
1		Stick butter
1	c	Sugar
1	cn	(small) pet evaporated milk
1	c	Coconut
1	c	Nuts (optional)

INSTRUCTIONS

CAKE
ICING
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 16 Dec 1994 14:40:15 -0500
Mix sugar and eggs. Add flour and juice from fruit. Mix well. Add fruit and
vanilla. Pour into pans, bake at 350 until golden brown.
Boil butter, sugar, and Pet milk from icing section about 10 minutes.  Add
the coconut and optional nuts to this and top cake.
Appeared in Calling All Cooks, Vol. 1.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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