Name: Fruit Cocktail Cake #4
Ingredients: 2 c Flour; 2 ts Baking soda; 1/4 ts Salt; 1 ts Vanilla; 2 Eggs; 1 1/2 c White sugar (I use 1 1/4 cups; works fine); 1 cn (15-oz) fruit cocktail & juice (I use up to a 28 oz can and 3/4 of the juice; works fine); 1/4 c Brown sugar; 1/2 c Soft butter; 1 c Lightly packed brown sugar; 2 tb Milk; 1 c Shredded coconut

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Cake	16	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking soda
1/4	ts	Salt
1	ts	Vanilla
2		Eggs
1 1/2	c	White sugar (I use 1 1/4 cups; works fine)
1	cn	(15-oz) fruit cocktail & juice (I use up to a 28 oz can and 3/4 of the juice; works fine)
1/4	c	Brown sugar
1/2	c	Soft butter
1	c	Lightly packed brown sugar
2	tb	Milk
1	c	Shredded coconut

INSTRUCTIONS

TOPPING
From: pat stevenson <stevensr@phi.yrbe.edu.on.ca>
Date: 19 May 1995 03:59:18 -0600
Fruit Cocktail Cake: Mix all of the above ingredients in order for 2
minutes with a mix master. Pour into a 9x13 greased pan. Sprinkle with 1/4
cup sugar. Bake in preheated oven 375 degrees for 30-40 min. (Bake longer,
use your judgement, if you used a 28 oz can of fruit cocktail)
TOPPING: This is from another recipe but goes great on this cake.If you use
this topping, omit the brown sugar sprinkled on top before baking.
Mix above ingredients well.  Spread evenly over warm cake. Place under
broiler until it bubbles. Don't leave, it doesn't take long.  ENJOY!!!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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