| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Fruits, Grains | 1 | Servings | ||
INGREDIENTS
| Pam vegetable cooking spray | ||
| 2 | Eggs | |
| 1/3 | c | Pet evaporated milk |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Baking soda |
| 2 | c | Flour |
| 1 | cn | (17 oz.) fruit cocktail undrained. |
| Pam; (spray mixing bowl with Pam) | ||
| 3/4 | c | Sugar |
| 1/3 | c | Pet evap. milk |
| 1/3 | c | Butter; melted |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
GLAZE Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter and bake at 350° for 30 min. or until cake tests done. Cool 10 min. then onto serving tray. Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla, walnuts. Pour over warm cake. Serves 8 or more. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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