Name: Fruit Cocktail Cake
Ingredients: Pam vegetable cooking spray; 2 Eggs; 1/3 c Pet evaporated milk; 1 1/2 c Sugar; 1/4 ts Salt; 2 ts Baking soda; 2 c Flour; 1 cn (17 oz.) fruit cocktail undrained.; Pam; (spray mixing bowl with Pam); 3/4 c Sugar; 1/3 c Pet evap. milk; 1/3 c Butter; melted; 1 ts Vanilla; 1/2 c Chopped walnuts

It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Fruits, Grains			1	Servings

INGREDIENTS

		Pam vegetable cooking spray
2		Eggs
1/3	c	Pet evaporated milk
1 1/2	c	Sugar
1/4	ts	Salt
2	ts	Baking soda
2	c	Flour
1	cn	(17 oz.) fruit cocktail undrained.
		Pam; (spray mixing bowl with Pam)
3/4	c	Sugar
1/3	c	Pet evap. milk
1/3	c	Butter; melted
1	ts	Vanilla
1/2	c	Chopped walnuts

INSTRUCTIONS

GLAZE
Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA
Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking
soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter
and bake at 350° for 30 min. or until cake tests done. Cool 10 min. then
onto serving tray.
Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla,
walnuts. Pour over warm cake. Serves 8 or more.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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