| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 100 | Servings | ||
INGREDIENTS
| 3 | lb | ORANGES FRESH |
| 3 1/2 | lb | APPLE FRESH |
| 20 1/4 | lb | FRUIT COCKTAIL #10 |
INSTRUCTIONS
1. ADD ORANGES. 2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY. 3. COVER; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: J00605 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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