| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | oz | Whipped DAIRY topping (also comes in non-dairy) |
| 3 | cn | (15 oz) of fruit cocktail in heavy syrup |
| 2 | c | Flaked coconut |
| 3 | c | Mini marshmallows |
| 2 | c | Raisins |
| 2 | md | Bananas |
INSTRUCTIONS
Open the cans and drain the syrup. Place the cocktail in a LARGE bowl. Cut the bananas into bite-sized slices. Add the other ingredients; stirring the combined mixture with each new addition. Add the whipped topping last, making sure it is well mixed throughout the medley. Chill for a couple of hours. Serves 20 easily. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 08:46:18 -0700 (PDT) From: [email protected]
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