| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | tb | Cornstarch |
| 1/4 | c | Sugar |
| 1 | cn | Fruit cocktail |
| 1/2 | c | Orange juice |
| 2 | tb | Lemon juice |
| 1/3 | c | Raisins |
| 1/8 | ts | Cloves |
| Maraschino cherries (opt) |
INSTRUCTIONS
Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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