CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits, Sauces |
1 |
Servings |
INGREDIENTS
1 |
tb |
Cornstarch |
1/4 |
c |
Sugar |
1 |
cn |
Fruit cocktail |
1/2 |
c |
Orange juice |
2 |
tb |
Lemon juice |
1/3 |
c |
Raisins |
1/8 |
ts |
Cloves |
|
|
Maraschino cherries (opt) |
INSTRUCTIONS
Mix cornstarch and sugar in a pan. Add syrup drained from the fruit
cocktail and the orange and lemon juices. Cook 5 minutes, stirring
constantly. Remove from heat and add fruit and cloves.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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