| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Posted | 12 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1 | c | Firmly packed light brown sugar |
| 1/4 | c | Butter; softened |
| 17 | oz | Fruit cocktail; undrained |
| 2 | Eggs | |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Shopped pecans |
INSTRUCTIONS
Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth. Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top. Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 27, 1998
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