Name: Fruit Coctail Bars
Ingredients: 8 oz Fruit Cocktail; (1 Can); 1/4 c Butter Or Margarine;Softened; 1/3 c Sugar; 1 Egg; Large; 1/4 ts Vanilla; 1 1/4 c Flour; Unbleached; 1/4 ts Baking Powder; 1/4 ts Baking Soda; 1 tb Maraschino Cherry Juice; 1/2 c Coconut; Flaked; 1/4 c Maraschino Cherries; Chopped

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Cookies, Travel, Desserts	8	Servings

INGREDIENTS

8	oz	Fruit Cocktail; (1 Can)
1/4	c	Butter Or Margarine;Softened
1/3	c	Sugar
1		Egg; Large
1/4	ts	Vanilla
1 1/4	c	Flour; Unbleached
1/4	ts	Baking Powder
1/4	ts	Baking Soda
1	tb	Maraschino Cherry Juice
1/2	c	Coconut; Flaked
1/4	c	Maraschino Cherries; Chopped

INSTRUCTIONS

Drain fruit; reserve 1/3 cup of syrup.  Chop fruit; set aside.  Cream
butter and sugar; beat in egg and vanilla.  Stir flour with baking
powder, soda and 1/4 t salt.  Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix
well.  Stir in fruit, coconut, and cherries.  Spread in greased 9 X 9
X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes.  Cool.
If desired, sift powdered sugar over top and cut into bars.
Makes 24 bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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