Name: Fruit Coctail Bars
Ingredients: 8 oz Fruit Cocktail; (1 Can); 1/4 c Butter Or Margarine;Softened; 1/3 c Sugar; 1 Egg; Large; 1/4 ts Vanilla; 1 1/4 c Flour; Unbleached; 1/4 ts Baking Powder; 1/4 ts Baking Soda; 1 tb Maraschino Cherry Juice; 1/2 c Coconut; Flaked; 1/4 c Maraschino Cherries; Chopped

But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Cookies, Travel, Desserts	8	Servings

INGREDIENTS

8	oz	Fruit Cocktail; (1 Can)
1/4	c	Butter Or Margarine;Softened
1/3	c	Sugar
1		Egg; Large
1/4	ts	Vanilla
1 1/4	c	Flour; Unbleached
1/4	ts	Baking Powder
1/4	ts	Baking Soda
1	tb	Maraschino Cherry Juice
1/2	c	Coconut; Flaked
1/4	c	Maraschino Cherries; Chopped

INSTRUCTIONS

Drain fruit; reserve 1/3 cup of syrup.  Chop fruit; set aside.  Cream
butter and sugar; beat in egg and vanilla.  Stir flour with baking
powder, soda and 1/4 t salt.  Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix
well.  Stir in fruit, coconut, and cherries.  Spread in greased 9 X 9
X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes.  Cool.
If desired, sift powdered sugar over top and cut into bars.
Makes 24 bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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