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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Cakes, Frostings 8 Servings

INGREDIENTS

1 1/2 c Sugar
6 oz (1 1/2 sticks) Margraine
1/2 c Pecans
1/2 c Coconut
1 c Undiluted Evaporated Milk

INSTRUCTIONS

Cook sugar, oleo, and milk until thick.  Remove from heat and add
pecans and coconut.  Pour over hot cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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