| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Desserts, Post to bak, To post | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1 | ts | Baking Soda |
| 1 | pn | Salt |
| 1 | cn | (28 Oz) Fruit Cocktail; drained |
| 1 | ts | Almond Extract |
| 1/2 | c | Brown Sugar |
| 1/2 | c | Chopped Pecans |
| Whipped Cream |
INSTRUCTIONS
Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans. Bake 1 hour and 20 minutes at 250°. Serve either hot or cold with whipped cream. Serves 8 to 10 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Harry Thayer Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Aug 2, 1997
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“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”