Name: Fruit Coleslaw
Ingredients: 1/4 c Soft tofu; 3 tb Pineapple juice; 2 ts Sugar; 1/3 c Shredded cabbage; 14 oz Canned crushed pineapple; 1/3 c Raisins; 1/4 c Dried apricots; 1 c Diced red apples; 1/4 c Grated carrots

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Vegtime1	6	servings

INGREDIENTS

1/4	c	Soft tofu
3	tb	Pineapple juice
2	ts	Sugar
1/3	c	Shredded cabbage
14	oz	Canned crushed pineapple
1/3	c	Raisins
1/4	c	Dried apricots
1	c	Diced red apples
1/4	c	Grated carrots

INSTRUCTIONS

6 SERVINGS VEGAN
This simple-to-make fruit salad from Franklin Quest Institute of Fitness in
Utah, is a refreshing alternative to traditional coleslaw. (Adapted from
Franklin Quest's book, Feast & Be Fit [Franklin Quest Company, 1996].)
In food processor or blender, process tofu and pineapple juice until
smooth. In medium bowl, combine remaining ingredients. Add tofu mixture and
toss to mix. Cover and refrigerate until thoroughly chilled.
PER SERVING: 102 CAL.;2G PROT.; 1G TOTAL FAT. (0 SAT. FAT); 25G CARB.; 0
CHOL.; 5MG SOD.; 2G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, January 1998, page 57
Converted by MM_Buster v2.0l.

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