| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Fresh thyme leaves |
| 1 |
ts |
Vanilla |
| 4 |
c |
Seasonal fruit |
INSTRUCTIONS
In a small saucepan bring water with sugar, lemon juice, and thyme to a
boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup
to room temperature and stir in
vanilla. In a bowl combine fruit and syrup and chill until cold. Compote
may be made 4 hours ahead and chilled, covered.
Yield: About 4 cups
Recipe by: Cooking Live Show #CL8938
Posted to MC-Recipe Digest V1 #781 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997
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