CATEGORY |
CUISINE |
TAG |
YIELD |
|
Fusion |
Food3, Ood9 |
1 |
Servings |
INGREDIENTS
3 |
|
Rounded tsp Earl Grey tea |
|
|
leaves 3 to 4 |
400 |
|
Boiling water, 14fl oz |
3 |
|
Strips lime zest, 3 to 4 |
1 |
|
Lime, juice of |
100 |
g |
Caster sugar, 3 1/2oz |
3 |
T |
Cooking brandy, 3 to 4 |
75 |
g |
Dried peaches, 2 1/2oz |
75 |
g |
Dried apricots, 2 1/2oz |
75 |
g |
Dried cranberries, 2 1/2oz |
2 |
|
Fresh pears, peeled cored |
|
|
and |
|
|
sliced |
2 |
|
Fresh ripe dessert appled |
|
|
peeled cored and |
|
|
sliced |
INSTRUCTIONS
Infuse the tea leaves in 250ml (9fl oz) boiling water for 5 minutes,
then strain. Discard the leaves. Put the strained tea infusion into a
pan with the lime zest and sugar and simmer until the sugar has
dissolved. Boil for a few minutes to reduce slightly and to slightly
thicken the mixture. Add the brandy and lime juice. Arrange the dried
and fresh fruits in a serving bowl and pour the syrup over. Leave for
3-4 hours before serving. Converted by MC_Buster. Per serving: 622
Calories (kcal); 2g Total Fat; (3% calories from fat); 7g Protein;
162g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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