| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fusion | Food3, Ood9 | 1 | Servings | |
INGREDIENTS
| 3 | Rounded tsp Earl Grey tea | |
| leaves 3 to 4 | ||
| 400 | Boiling water, 14fl oz | |
| 3 | Strips lime zest, 3 to 4 | |
| 1 | Lime, juice of | |
| 100 | g | Caster sugar, 3 1/2oz |
| 3 | T | Cooking brandy, 3 to 4 |
| 75 | g | Dried peaches, 2 1/2oz |
| 75 | g | Dried apricots, 2 1/2oz |
| 75 | g | Dried cranberries, 2 1/2oz |
| 2 | Fresh pears, peeled cored | |
| and | ||
| sliced | ||
| 2 | Fresh ripe dessert appled | |
| peeled cored and | ||
| sliced |
INSTRUCTIONS
Infuse the tea leaves in 250ml (9fl oz) boiling water for 5 minutes, then strain. Discard the leaves. Put the strained tea infusion into a pan with the lime zest and sugar and simmer until the sugar has dissolved. Boil for a few minutes to reduce slightly and to slightly thicken the mixture. Add the brandy and lime juice. Arrange the dried and fresh fruits in a serving bowl and pour the syrup over. Leave for 3-4 hours before serving. Converted by MC_Buster. Per serving: 622 Calories (kcal); 2g Total Fat; (3% calories from fat); 7g Protein; 162g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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