| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | lb | Pecans |
| 1 | pk | Raisins |
| 1/2 | lb | Candied cherries |
| 1/2 | lb | Candied pineapple |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
| 3 | c | Flour |
| 3 | tb | Milk |
| 2 | Jiggers whiskey (more or less to taste) | |
| 1 | c | Brown sugar |
| 1/2 | c | Butter |
| 4 | Eggs | |
| 3 | ts | Baking soda |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Sun, 26 Dec 1993 19:37:03 GMT I'm not big on cookies, but twice now I've run across two cookies that were just too decadent beyond words. The pumpkin cookies were the first. These fruit cookies are just outstanding. This recipe makes a double batch. Chop all fruit together well (coarse chop). Sift dry ingredients. Cream sugar and butter. Add beaten eggs, then dry ingredients and whiskey and milk. Drop by spoonfuls on a greased cookie sheet. Bake in a 250F oven about 20 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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