CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
1 |
c |
Finely chopped ham |
1/3 |
c |
Raisins |
1/3 |
c |
Flaked coconut |
1/3 |
c |
Shredded carrot |
1/4 |
c |
Kraft real mayonnaise |
8 |
sl |
Whole-wheat bread |
4 |
sl |
Velveeta pasteurized process cheese spread |
|
|
Soft Parkay margaine |
INSTRUCTIONS
Combine ham, raisins, coconut, carrots and mayonnaise; mix lightly. For
each sandwich, cover one bread slice with approximately 1/3 cup ham
mixture, Velveeta cheese spread and second bread slice. Spread sandwich
with margarine. Grill until lightly browned on both sides. 4 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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