Name: Fruit Crisp
Ingredients: 4 c Thawed blueberries; strawberries, or peaches, etc.; 1 tb Lemon juice; 1 c Sugar; 1 1/2 tb Corn starch; 1/2 ts Cinnamon; 1/2 ts Nutmeg; 1/2 ts Freshly grated lemon peel; 1/2 Box plain yellow cake mix; (we like to use more and adjust the butter and pecan to make more of a topping); 1 Stick butter or margarine; melted; 1/2 c Chopped pecans

O ye sons of men, think not that God is blind. He can perceive the idols in your hearts; He understands what be the secret things that your souls lust after; He searches your heart, He tries your reins; beware lest He find you sacrificing to strange gods, for His anger will smoke against you, and His jealousy will be stirred. O ye that worship not God, the God of Israel, who give Him not dominion over your whole soul, and live not to His honor, repent ye of your idolatry, seek mercy through the blood of Jesus, and provoke not the Lord to jealousy any more.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	c	Thawed blueberries; strawberries, or peaches, etc.
1	tb	Lemon juice
1	c	Sugar
1 1/2	tb	Corn starch
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Freshly grated lemon peel
1/2		Box plain yellow cake mix; (we like to use more and adjust the butter and pecan to make more of a topping)
1		Stick butter or margarine; melted
1/2	c	Chopped pecans

INSTRUCTIONS

TOPPING
Preheat oven to 350*. Put fruit in medium size bowl, and add lemon juice,
sugar, cornstarch, cinnamon, nutmeg and lemon peel. Mix gently. Pour into a
greased 9" square pan or casserole dish. Sprinkle dry cake mix over top and
drizzle with melted butter or margarine. Sprinkle with chopped pecans. Bake
45-50 minuted or until golden brown. Serve warm with Cool Whip or Vanilla
Ice Cream.
Posted to recipelu-digest Volume 01 Number 466 by Lulubel2
<[email protected]> on Jan 6, 1998

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