| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Thawed blueberries; strawberries, or peaches, etc. |
| 1 | tb | Lemon juice |
| 1 | c | Sugar |
| 1 1/2 | tb | Corn starch |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Freshly grated lemon peel |
| 1/2 | Box plain yellow cake mix; (we like to use more and adjust the butter and pecan to make more of a topping) | |
| 1 | Stick butter or margarine; melted | |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
TOPPING Preheat oven to 350*. Put fruit in medium size bowl, and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel. Mix gently. Pour into a greased 9" square pan or casserole dish. Sprinkle dry cake mix over top and drizzle with melted butter or margarine. Sprinkle with chopped pecans. Bake 45-50 minuted or until golden brown. Serve warm with Cool Whip or Vanilla Ice Cream. Posted to recipelu-digest Volume 01 Number 466 by Lulubel2 <Lulubel2@aol.com> on Jan 6, 1998
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