| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits | 6 | Servings | |
INGREDIENTS
| 3 | tb | Frozen lemonade concentrate |
| 1 | md | Apple; cored, diced |
| 1 | md | Orange peeled, sectioned & diced |
| 1 | md | Peach; pitted, diced |
| 1 | md | Banana; peeled, sliced |
| 1/2 | c | Seedless grapes; halved |
| 1/2 | c | Blueberries |
| 2 | tb | Walnuts, finely chopped |
INSTRUCTIONS
Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill. Garnish each serving with chopped walnuts. NOTE: Skins of apple and peach may be removed, if desired. Calories per 2/3 cup serving: About 95 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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