| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Condiments | 8 | Servings | |
INGREDIENTS
| 2 | c | Long grain brown rice |
| 4 | c | Water |
| 1 | ts | Sea salt |
| 2 | Onions, chopped | |
| 1 | ts | Sea Salt |
| 4 | tb | Safflower oil |
| 1 | Zucchini, sliced in rounds | |
| 1 | c | Eggplant, cubed |
| 3 | Green apples, cored and sliced into rings | |
| 2 | Peaches, peeled and sliced | |
| 1/2 | c | Raisins |
| 1/2 | c | Apple juice |
| 2 | Hpg tbs Curry powder | |
| 2 | tb | Red wine vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Lemon peel |
| 1/4 | c | Raw peanuts, chopped |
| 2 | Bananas, diagonally sliced |
INSTRUCTIONS
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10. Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”