| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
15 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Low-fat graham cracker crumbs |
| 1/4 |
c |
Granulated sugar |
| 1 |
tb |
Oil |
| 8 |
oz |
Fat-free cream cheese; softened |
| 1/4 |
c |
Granulated sugar |
| 2 |
tb |
Skim milk |
| 8 |
oz |
Cool Whip. Free; thawed |
| 20 |
oz |
Crushed pineapple; drained * see note |
| 6 |
oz |
Fat-free vanilla pudding mix |
| 3 1/2 |
c |
Skim milk |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons
milk in a mixing bowl. Then, fold in half of whipped topping. Spread over
prebaked crust. Arrange crushed pineapple over top. Using remaining milk,
prepare pudding mixes according to package directions. Pour over pineapple
mixture. Chill several hours.
Recipe By : General Foods Corporation
Posted to Recipe Archive - 15 Sep 96
Date: Fri, 20 Sep 1996 08:57:27 -0400
From: "Mark R. Larsen" <[email protected]>
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