| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) sour red cherries; juice reserved |
| 2 |
tb |
Sugar |
| 1 |
pk |
(10-oz) frozen strawberries; and juice |
| 1 |
pk |
(10-oz) frozen raspberries; and juice |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla |
|
|
Red food coloring (if desired) |
INSTRUCTIONS
Drain berries. Heat juices and cornstarch until thick and clear. Cool. Add
other ingredients. Fold in berries. Chill. Serve over Angel Food Cake or
ice cream with whipped cream on top.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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