CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Appetizers, Dips, Fruit |
6 |
Servings |
INGREDIENTS
1 |
pk |
(8 oz) cream cheese; softened |
1 |
|
7-oz jar marshmallow cream |
1/4 |
ts |
Grated nutmeg |
1/4 |
c |
Orange juice; or more as needed |
INSTRUCTIONS
Place all ingredients in a mixing bowl and whip with an electric mixer
until fluffy. Add more juice if needed to achieve dipping consistency.
Serve with sliced bananas, pineapple, apples, orange slices, grapes,
melons, etc.
NOTES : For a nice presentation, slice a fresh pineapple in two, scoop out
the pulp and serve the dip in the shell.
Recipe by: Prodigy Food & Wine Board
Posted to EAT-LF Digest by "sherilyn70@earthlink.net"
<sherilyn70@earthlink.net> on May 20, 1998
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