CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
|
Jar (small) Kraft Marshmallow Creme |
1 |
pk |
(8-oz) Cream Cheese, softened |
1 |
tb |
Frozen Orange Juice Concentrate, approx |
INSTRUCTIONS
With an electric mixer beat cream cheese until softened. Add Marshamallow
Creme and Orange juice concentrate (you may want to adjust the amount you
use for you taste) and beat until blended. Store in refrigerator for at
least an hour. I find this allows teh suttle flavor of the orange juice to
blend properly with the cheese and creme.
Posted to EAT-L Digest 25 Sep 96
From: June <[email protected]>
Date: Thu, 26 Sep 1996 08:18:17 EDT
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”