| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dressing | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | All-purpose flour |
| 1 | Egg yolk | |
| 1 | Lemon; juice of | |
| 1/2 | c | Unsweetened pineapple juice |
| 1 | c | Heavy cream; whipped |
INSTRUCTIONS
Combine sugar, flour, and egg yolk in top of double boiler. Add lemon and pineapple juices; cook until thick. Fold in whipped cream, and serve over fruit salad. Will keep for 3 days in refrigerator. Yield: 1-1/2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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