CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Desserts, Sauces, Honey |
1 |
Servings |
INGREDIENTS
2 |
|
Egg yolks |
1/2 |
c |
Honey |
1 |
ts |
Lemon juice |
8 |
oz |
Cream cheese, softened |
3 |
tb |
Milk |
1/2 |
ts |
Vanilla |
INSTRUCTIONS
Beat ingredients together until fluffy. Refrigerate. Serve over fruit or
use as a fruit dip.
Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein;
150g Carbohydrate; 680mg Cholesterol; 714mg Sodium
Recipe by: Pennsylvania State Beekeepers Association
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.
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