| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Sauces, Honey | 1 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | c | Honey |
| 1 | ts | Lemon juice |
| 8 | oz | Cream cheese, softened |
| 3 | tb | Milk |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip. Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net> on Jan 31, 1997.
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