Name: Fruit Dressing
Ingredients: 2 Egg yolks; 1/2 c Honey; 1 ts Lemon juice; 8 oz Cream cheese, softened; 3 tb Milk; 1/2 ts Vanilla

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Sauces, Honey	1	Servings

INGREDIENTS

2		Egg yolks
1/2	c	Honey
1	ts	Lemon juice
8	oz	Cream cheese, softened
3	tb	Milk
1/2	ts	Vanilla

INSTRUCTIONS

Beat ingredients together until fluffy. Refrigerate. Serve over fruit or
use as a fruit dip.
Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein;
150g Carbohydrate; 680mg Cholesterol; 714mg Sodium
Recipe by: Pennsylvania State Beekeepers Association
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.

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