| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dumplings | 6 | Servings | |
INGREDIENTS
| 2 | c | Flour; sifted |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | tb | Shortening |
| 1 | c | Milk |
| 1 | c | Fruit |
INSTRUCTIONS
Mix and sift flour, baking powder, salt and sugar: cut in shortening. Add milk, stirring quickly to make a stiff dough. Stir in 1 cup fruit such as seeded grapes or berries and drop from tablespoon into rapidly boiling salted water; cover and cook 12 minutes. Drain and serve, with any desired sauce. Maple Dumplings: Use fruit Dumpling recipe above, omitting fruit; cook in syrup made of 2 cups maple syrup and 1 cup water. Serve Dumplings with syrup as sauce. Quince Dumplings: Use fruit Dumpling recipe above omitting fruit. Fill muffin pans half full of quince sauce or preserves and drop dumplings mixture on top. Bake in hot oven, 425° for 15 to 20 minutes or steam in steamer for 15 minutes. Serve with lemon sauce. Lemon Sauce is in another post. TD Recipe by: America's Cookbook-1945 Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Aug 14, 1997
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