Name: Fruit Filled Buttermilk Scones
Ingredients: 3 c Flour; 2 Heaped tsp baking powder; 1 Pinches salt; 60 g Butter; 1 1/2 c Tararua buttermilk; 1 c Dried fruit; (currants and; ; chopped apricots; ; work well)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Jude3	1	servings

INGREDIENTS

3	c	Flour
2		Heaped tsp baking powder
1		Pinches salt
60	g	Butter
1 1/2	c	Tararua buttermilk
1	c	Dried fruit; (currants and
		; chopped apricots
		; work well)

INSTRUCTIONS

Place the flour, salt and baking powder in the food processor and whirl
together.
Add the butter (in pieces, not whole) and when the mixture is fully
integrated and resembles fine breadcrumbs you are ready to add the
buttermilk.
Shake the buttermilk.
Place the flour/butter mixture into a large bowl and with a knife add the
buttermilk, with the dried fruit. Keep the mixture wet. Add more buttermilk
if necessary.
Place the mixture on a floured bench and gently pat out into shape with a
quick knead (about 6 times only) and cut into pieces and place on a baking
tray, close together.
Bake at 230 C for 15-18 minutes. If you use a fan bake oven bake at 220 C
and it will take less time.
Serve with butter and jam.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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