| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 42 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 2 | tb | Milk |
| 2 1/4 | c | All purpose flour |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 1/2 | Sticks Promise regular spread; softened | |
| 1 | ts | Vanilla extract |
| 1 | c | Jam |
INSTRUCTIONS
Preheat oven to 375. In large bowl with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, Promise spread, vanilla and salt; beat ingredients until just mixed, increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half. On floured pastry cloth with lightly floured, stokinette covered rolling pin, roll one dough half, 1/8 inch thick. With 2 1/4 inch fluted-edged cookie cutter, cut out dough into rounds; with 1/2 inch round cutter. Cut out centers from half of rounds. Reserve the dough scraps. Place rounds about 1/2 inch apart on cookie sheets, bake 8 to 10 minutes until lightly browned. With spatuala, remove cookies to wire racks to cool completely. Repeat steps 2 and 3 with remaining dough, rerolling scraps. On bottom side of a cookie without a hole, spread teaspoonful of jam, top with a cookie with a hole in it top side up, to make a "sandwich". Repeat with remaining cookies and jam. Makes 3 1/2 dozen cookies. Recipe by: Promise Spread Posted to MC-Recipe Digest V1 #997 by L979 <[email protected]> on Jan 8, 1998
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