Fruit-filled Muffins – We Love God!

We need accountability. Left to our own devices, we will soon devise or succumb to all kinds of evil. As Christians we know that we need other believers to hold us accountable to the standards of Scripture. Passages such as Ecclesiastes 4:12 remind us that “a threefold cord is not quickly broken.” The Bible tells us that “iron sharpens iron” (Prov. 27:17) and that we are to “stir up one another to love and good works…encouraging one another” (Heb. 10:24-25). Life is far too difficult and we are far too sinful to live in solitude. We need community. We need accountability. And God has anticipated our need by giving us the local church as the primary means of this accountability.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Vegetables, Eggs		Fruits, Muffins	12	Servings

INGREDIENTS

2/3	c	Milk
2	c	Bisquick
1	T	Vegetable oil
2	t	Sugar
1		Egg
1/4	c	Fruit preserves
2/3	c	Confectioner's sugar
4	T	Water

INSTRUCTIONS

Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line
with paper baking cups. Stir milk, oil and egg in medium mixing bowl
until blended. Stir remaining ingredeints( except fruit preserves and
glaze) just until moistened.Divide batteer among cups. Drop 1 level
teaspoonful fruit preserves in center of each cup. Bake 13-18 minutes
until golden brown. Cool slightly, remove from pan. Stir sugar and
water in small bowl until smooth. Drizzle on muffins.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one has been misunderstood like God”