| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Japanese |
Christmas, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
T |
Flour |
| 1 |
|
Juice of 3 lemons |
| 1 |
c |
Sugar |
| 1 |
|
Pineapple, 20 oz* |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Pecans chopped |
INSTRUCTIONS
~ pineapple should be crushed & drained. Combine all ingredients in
top half of a double boiler over, not in, simmering water and cook,
stirring frequently, until mixture thickens. It should be quite thick.
Remove from heat and allow to cool, stirring occasionally. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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