Name: Fruit Flan
Ingredients: 3 md Eggs; 3 oz Caster sugar; 3 oz Plain flour; 1 cn Red cherries; 2 tb Black cherry jam; 1/2 pt Double cream; Optional - 2 tbsp brandy

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chef, On, A, Shoestring	1	servings

INGREDIENTS

3	md	Eggs
3	oz	Caster sugar
3	oz	Plain flour
1	cn	Red cherries
2	tb	Black cherry jam
1/2	pt	Double cream
		Optional – 2 tbsp brandy

INSTRUCTIONS

Whisk together the sugar and eggs until double the size. Fold in the flour
until there are no luombps and pour into a well greased 8 inch sponge tin
and bake at 220 C/ Gas 7 for 8-10 minutes. Remove and leave to cool.
Gently heat the black cherry jam. To a knob of butter add the cherries and
the brandy and flambe for a couple of minutes.
Add the warmed cherries to the sponge and add any juices to the black
cherry jam. Spoon the waremd jam over the cherries.
Around the edge decorate the flan with whipped double cream and serve.
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