| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 3 1/2 | ga | YOGURT NON FAT L/C 8 OZ |
INSTRUCTIONS
1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS. 2. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (APPROXIMATELY 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK. Recipe Number: J03201 SERVING SIZE: 3/4 CUP (6 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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