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CATEGORY CUISINE TAG YIELD
Grains Snacks, Holiday, Jello, Popcorn 48 Servings

INGREDIENTS

1 c Light corn syrup
1/2 c Sugar
1 sm Jello; any flavor
1/2 lb Salted peanuts; coarse chop
9 c Popped popcorn

INSTRUCTIONS

Bring syrup and sugar to a boil. Remove from heat and
add Jell-O Gelatin, stirring until dissolved. Add
peanuts and pour over popcorn, mixing well. Quickly
form into 1 1/2" balls. Makes about 4 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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