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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 ga WATER; BOILING
1 1/2 ga WATER & RESERVED JUICE
4 1/2 lb DSRT PWD LIME #2 1/2

INSTRUCTIONS

1.  DISSOLVE GELATIN IN BOILING WATER.
2.  USE ANY JUICE RESERVED FROM CANNED FRUIT.
3.  POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM.
Recipe Number: J00702
SERVING SIZE: 2/3 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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