| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Charlotte’s, Meats, Mustard, Pork, Roasts |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork tenderloin; one piece |
| 4 |
tb |
Dijon mustard; any flavor |
| 3 |
c |
Cooked basmati brown rice |
INSTRUCTIONS
Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating
of mustard around tender loin and place in a foil lined pan. Roast for 25
minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and
slice cross ways into thin slices. Serve over basmati brown rice.
>SOURCE 1998-Jan-15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
>Busted by phannema@wizard.ucr.edu PER SERVING: 231CAL, 3.3G fat (13.3%
cff)
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on
Jan 15, 1998
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