CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Light corn syrup |
1/2 |
c |
Sugar |
1 |
sm |
Jello; any flavor |
1/2 |
|
B Salted peanuts; coarsely chopped |
9 |
c |
Popped popcorn |
INSTRUCTIONS
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin,
stirring until dissolved. Add peanuts and pour over popcorn, mixing well.
Quickly form into 1 1/2" balls. Makes about 4 dozen.
Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 20, 1997
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